We're Not a Cleaning Crew — We're Your Fire-Code Compliance Partner

Built Around One Standard: Bare Metal

Most kitchen fires that start in the exhaust system have one thing in common — grease that should have been cleaned away was still there. Roughly 7,400 to 8,000 commercial kitchen fires happen every year in the U.S., and failure to clean is a factor in about 22% of the fires that start with cooking equipment. That statistic is the reason we exist.

We founded AZ Hood Vent Cleaning to do the job the way NFPA 96 actually requires it: the entire exhaust system — hood, filters, plenum, ductwork, and rooftop fan — cleaned to bare metal, every reachable surface, every visit. Not the canopy-wipe-and-sticker routine that leaves the duct packed with fuel and the restaurant owner holding a worthless certificate.

Serving Every Commercial Kitchen in Arizona

From Scottsdale resorts and downtown Phoenix high-rises to Tucson taquerias, Flagstaff lodges, and the ghost kitchens feeding the delivery boom, we clean for restaurants, hotels, hospitals, schools, casinos, and food trucks across the state. Single kitchen or fifty, we bring the same discipline: certified technicians, overnight scheduling, and paperwork your inspector will actually accept.

We're a Contractors Choice Agency company, and our promise is simple — we clean it to the standard, we document it honestly, and we're there when the inspector says “tomorrow.”