Hood Cleaning for Ghost Kitchens, Commissaries & Food Trucks in Arizona
Ghost kitchens, commissaries, and food trucks are the segment nobody else in the Arizona market speaks to — and the one that hits the aggressive NFPA 96 cleaning tiers fastest. Multiple brands running off one hood at 12–24 hour duty cycles land at quarterly (and the 2025 update pulls anything over 16 hours a day to monthly). We do multi-unit commissary contracts, per-bay pricing, and truck cleanings at your commissary site — with documentation your county health program and commissary operator want to see.
What's Included
- Ghost kitchen and commissary hood cleaning, per-bay pricing
- Food truck and trailer exhaust system cleaning
- Duty-cycle classification for multi-brand kitchens
- Multi-unit and fleet contracts, one schedule and invoice
- Overnight cleaning between delivery windows
- Documentation for commissary operators and county health
High Volume, Small Footprint
Delivery-only kitchens run hot. A single hood may serve three or four brands cooking back-to-back for 16–24 hours a day, which loads the system far faster than a traditional restaurant. Under NFPA 96 that pushes most ghost kitchens into the quarterly tier — and any operation cooking more than 16 hours a day into monthly under the 2025 update.
Shared Commissary Hoods — Who's Responsible?
In shared commissaries, responsibility for the exhaust system is often murky between operator and tenant. We help sort it out with clear documentation of what was cleaned and when, so no one is left holding an inspection failure that belonged to someone else. Multi-bay contracts put every unit on one accountable schedule.
Food Truck & Trailer Exhaust Systems
Food trucks and trailers have compact exhaust systems that grease-load quickly and still have to show compliance to county health and to commissary operators. We clean truck systems at your commissary parking site on a schedule that fits your service window — no lost road days.
Documentation Your Commissary and County Health Want
Commissary operators and county health programs increasingly ask for proof of exhaust cleaning. Every unit we service gets the standard NFPA 96 package — dated tag, certificate, and timestamped photos — so you can hand over compliance records on demand and keep your commissary agreement in good standing.
Multi-Brand, One Hood: Duty-Cycle Math
When several delivery brands share one hood, the system's cleaning tier is set by total cooking hours and appliance type, not by any single brand's volume. We'll add it up honestly: a hood running past 16 hours a day is a monthly-tier system under the 2025 update, full stop.
Fleet & Multi-Bay Contracts
Operators with several bays or a fleet of trucks get one schedule, one invoice, and every unit individually tagged and documented. Overnight and between-window cleaning means zero lost order hours. We partner with commissaries across Phoenix and Tucson to keep entire facilities compliant.
Ghost Kitchen & Food Truck — Common Questions
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